• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Frozen Chocolate Banana

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • -Pam Courson-DWHV03B
  • 1 md Banana; peeled and
  • -cut in half crosswise
  • 2 Graham crackers; (2-1/2
  • -in. squares) finely crushed
  • 1 ts Chocolate syrup


Wrap banana halves in wax paper or foil and freeze
till hard. On sheet of wax paper spread half the
cracker crumbs; coat 1 banana half with 1/2 tsp syrup,
then roll in crumbs. Repeat procedure with remaining
banana half. Serve immediately or wrap in moisture-
and vapor- resistant wrapping and store in freezer
till ready to use.

Makes 2 servings, 1/2 banana each Each counts as 1/2
B, 1 Fr, 10 opt. cals.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?