• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Frozen Chocolate Mousse Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 ts Butter
  • 1 tb Sifted confectioners' sugar
  • 1 pk (3-oz) ladyfingers
  • 1 pk (6-oz) Nestle Toll House
  • -semi-sweet chocolate
  • -morsels
  • 3 tb Water
  • 4 Eggs; separated
  • 1/4 c Sugar
  • 1 c Heavy cream; whipped


Butter sides and bottom of 8-inch springform pan. Sprinkle with
confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line
sides of springform pan with ladyfingers, rounded sides against pan.
Crumble remaining ladyfingers; press into bottom of pan. Combine over hot
(not boiling) water, Nestle Toll House semi-sweet chocolate morsels and
water. Stir until morsels are melted and mixture is smooth. Transfer to
large bowl. Add egg yolks, 1 at a time, beating well after each addition.
Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form.
Gradually add sugar; beat until stiff peaks form. Fold egg whites and
whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.
Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?