Side Pannel
Frozen Chocolate Mousse Cake
Frozen Chocolate Mousse Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 ts Butter
- 1 tb Sifted confectioners' sugar
- 1 pk (3-oz) ladyfingers
- 1 pk (6-oz) Nestle Toll House
- -semi-sweet chocolate
- -morsels
- 3 tb Water
- 4 Eggs; separated
- 1/4 c Sugar
- 1 c Heavy cream; whipped
Directions
Butter sides and bottom of 8-inch springform pan. Sprinkle with
confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line
sides of springform pan with ladyfingers, rounded sides against pan.
Crumble remaining ladyfingers; press into bottom of pan. Combine over hot
(not boiling) water, Nestle Toll House semi-sweet chocolate morsels and
water. Stir until morsels are melted and mixture is smooth. Transfer to
large bowl. Add egg yolks, 1 at a time, beating well after each addition.
Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form.
Gradually add sugar; beat until stiff peaks form. Fold egg whites and
whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.
Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12
servings.
confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line
sides of springform pan with ladyfingers, rounded sides against pan.
Crumble remaining ladyfingers; press into bottom of pan. Combine over hot
(not boiling) water, Nestle Toll House semi-sweet chocolate morsels and
water. Stir until morsels are melted and mixture is smooth. Transfer to
large bowl. Add egg yolks, 1 at a time, beating well after each addition.
Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form.
Gradually add sugar; beat until stiff peaks form. Fold egg whites and
whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.
Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12
servings.
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