• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Frozen Chocolate Pudding Pops

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Skim milk
  • 3 7/8 oz Jell-O instant chocolate
  • -fudge pudding mix; (4
  • -serving size)


Pour milk into medium bowl. Add pudding mix and beat with a wire whisk for
2 minutes.

Spoon pudding mixture into 6 popsicle molds. Insert wooden sticks into each
mold for a handle.

Freeze for 5 hours or until firm. Place bottom of mold under warm running
water to release pop from mold.

Store leftover pops in freezer.

NOTES : Any flavor of instant pudding or pie filling can be used in this
recipe. Per serving: 94.3 calories; 0.2 g fat (1.4% calories from fat); 3.4
g protein; 20.4 g carbohydrate; 1 mg cholesterol; 292 mg sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?