Side Pannel
Frozen Christmas Pudding
Ingredients List
- 9 oz Can crushed pineapple (1 c)
- 4 oz Jar Maraschino cherries;
- -(1/2 cup)
- 1/2 c Light raisins
- 2 c Tiny Marshmallows
- 1/3 c Chopped blanched almonds;
- -toasted
- 1 tb Grated lemon peel
- 2 tb Lemon juice
- 2 ts Rum flavoring
- 2 Egg whites
- 1/4 ts Salt
- 1/3 c Sugar
- 1 c Heavy cream; whipped
Directions
Source: BETTER HOMES & GARDENS, DECEMBER, 1956
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved.
Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring.
Beat egg whites and salt till foamy; gradually add sugar, beating to stiff
peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray.
Makes 8 servings.
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved.
Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring.
Beat egg whites and salt till foamy; gradually add sugar, beating to stiff
peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray.
Makes 8 servings.
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