• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frozen Christmas Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 9 oz Can crushed pineapple (1 c)
  • 4 oz Jar Maraschino cherries;
  • -(1/2 cup)
  • 1/2 c Light raisins
  • 2 c Tiny Marshmallows
  • 1/3 c Chopped blanched almonds;
  • -toasted
  • 1 tb Grated lemon peel
  • 2 tb Lemon juice
  • 2 ts Rum flavoring
  • 2 Egg whites
  • 1/4 ts Salt
  • 1/3 c Sugar
  • 1 c Heavy cream; whipped

 Directions

Source: BETTER HOMES & GARDENS, DECEMBER, 1956

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved.
Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring.
Beat egg whites and salt till foamy; gradually add sugar, beating to stiff
peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray.
Makes 8 servings.

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