Side Pannel
Frozen Coconut Bisque
Frozen Coconut Bisque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Frozen
Ingredients List
- 3 tb Quick cooking tapioca
- 2 c Milk
- 1/2 c Sugar
- 2 Eggs; seperated
- 1/4 ts Salt
- 1 c Heavy cream; whipped
- 1 tb Lemon juice
- 1 1/2 ts Vanilla
- 1 c Coconut; flaked
Directions
Add tapioca to milk, cook in double boiler 30 minutes or until tapioca is
clear. Stir frequently and add 1/4 cup sugar during last few minutes of
cooking. Press hot mixture through sieve and add to beaten egg yolks.
Chill. Beat egg whites with salt until frothy. Add remaining sugar
gradually, beating until stiff peaks are formed. Fold into cold tapioca
mixture. Fold in whipped cream, lemon juice, vanilla and coconut. Freeze
until firm. Top with toasted coconut.
clear. Stir frequently and add 1/4 cup sugar during last few minutes of
cooking. Press hot mixture through sieve and add to beaten egg yolks.
Chill. Beat egg whites with salt until frothy. Add remaining sugar
gradually, beating until stiff peaks are formed. Fold into cold tapioca
mixture. Fold in whipped cream, lemon juice, vanilla and coconut. Freeze
until firm. Top with toasted coconut.
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