• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frozen Coconut Bisque

  • Recipe Submitted by on

Category: Desserts, Frozen

 Ingredients List

  • 3 tb Quick cooking tapioca
  • 2 c Milk
  • 1/2 c Sugar
  • 2 Eggs; seperated
  • 1/4 ts Salt
  • 1 c Heavy cream; whipped
  • 1 tb Lemon juice
  • 1 1/2 ts Vanilla
  • 1 c Coconut; flaked


Add tapioca to milk, cook in double boiler 30 minutes or until tapioca is
clear. Stir frequently and add 1/4 cup sugar during last few minutes of
cooking. Press hot mixture through sieve and add to beaten egg yolks.
Chill. Beat egg whites with salt until frothy. Add remaining sugar
gradually, beating until stiff peaks are formed. Fold into cold tapioca
mixture. Fold in whipped cream, lemon juice, vanilla and coconut. Freeze
until firm. Top with toasted coconut.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?