Side Pannel
Frozen Coconut-Brittle Ice Cream Pie
Frozen Coconut-Brittle Ice Cream Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 1/2 c Peanut brittle -- crushed
- 1 c Kroger shredded coconut
- 2 tb Butter or margarine --
- Melted
- 1 qt Vanilla ice cream --
- Slightly softened
- 1/2 c Chocolate fudge ice cream
- Topping
- 2 tb Kroger shredded coconut
- 2 tb Peanut brittle -- crushed
Directions
Preheat oven to 325 degrees. Place peanut brittle between wax paper and
crush with a rolling pin. Combine 1 cup coconut with 1/2 cup crushed
peanut brittle and melted butter. P[ress into 9-inch pie plate. Bake in 325
degree oven for 15 minutes or until lightly browned. Cool. Spoon ice
cream evenly into pie crust. Spread fudge topping over ice cream and
sprinkle with 2 tbsp coconut and 2 tbsp crushed peanut brittle. Freeze.
crush with a rolling pin. Combine 1 cup coconut with 1/2 cup crushed
peanut brittle and melted butter. P[ress into 9-inch pie plate. Bake in 325
degree oven for 15 minutes or until lightly browned. Cool. Spoon ice
cream evenly into pie crust. Spread fudge topping over ice cream and
sprinkle with 2 tbsp coconut and 2 tbsp crushed peanut brittle. Freeze.
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