Side Pannel
Frozen Coconut Caramel Pie
Ingredients List
- 2 9-inch pie crusts or cookie
- -crumb crusts; baked
- 1 pk (8-oz) cream cheese
- 1 cn (14-oz) sweetened condensed
- -milk
- 1 ct Frozen whipped topping
- 1 Jar (12-16 oz) caramel ice
- -cream topping
- 1/4 c Butter or margarine; melted
- 1 pk (7-oz) coconut
- 1/2 c Pecans; chopped
Directions
Soften cheese to room temperature. Blend in sweetened condensed milk. Fold
in frozen whipped topping. Spread 1/4 of the mixture over the bottom of
each pie crust. Cover each with 1/4 of the caramel topping. Sprinkle 1/4 of
the nuts over each pie.
Combine coconut with butter and spread 1/4 over each pie.
Repeat layering, ending with pecans and coconut.
Cover pies tightly with plastic wrap and freeze thoroughly before serving.
in frozen whipped topping. Spread 1/4 of the mixture over the bottom of
each pie crust. Cover each with 1/4 of the caramel topping. Sprinkle 1/4 of
the nuts over each pie.
Combine coconut with butter and spread 1/4 over each pie.
Repeat layering, ending with pecans and coconut.
Cover pies tightly with plastic wrap and freeze thoroughly before serving.
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