Side Pannel
Frozen Cookies and Cream Brownie Dessert
Frozen Cookies and Cream Brownie Dessert
- Recipe Submitted by Parfait on 10/13/2014
Category: Cookies, Frozen
Ingredients List
- 1 pkg fudge brownie mix (13×9 inch pan size)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipped cream, whipped
- 30 oreo cookies, coarsely chopped (reserve 5 for the top)
- 1 jar (16 oz) hot fudge topping (optional)
Directions
1. Preheat oven to 325 and prepare brownie mix according to directions. Pour into a greased 13×9 inch pan.
2. Bake for 23-27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
3. Meanwhile in a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks. Combine sweetened condensed milk. Fold in coarsely chopped oreos.
4. Spread on top of cooled brownie and top with reserved chopped oreos. Freeze for 3 hours or overnight. Serve with warmed hot fudge topping drizzled on top and peanuts.
2. Bake for 23-27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
3. Meanwhile in a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks. Combine sweetened condensed milk. Fold in coarsely chopped oreos.
4. Spread on top of cooled brownie and top with reserved chopped oreos. Freeze for 3 hours or overnight. Serve with warmed hot fudge topping drizzled on top and peanuts.
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