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Frozen Cream Cheese Peanut Butter Pie
Frozen Cream Cheese Peanut Butter Pie
- Recipe Submitted by Rosemary on 11/26/2014
Category: Holiday, Kids, Pies, Frozen
Ingredients List
- 4 oz cream cheese, softened (1/2 of an 8 oz brick)
- 1/2 cup crunchy peanut butter (you could use creamy too, but I love the crunchy kind in this recipe)
- 8 oz. container Cool Whip, thawed
- 3/4 cup powdered sugar
- 1 graham cracker crust
Directions
1. Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth. Spoon the filling into the crust and freeze for at least 8 hours or overnight. I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!
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