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Frozen Cream Cheese Peanut Butter Pie

  • Recipe Submitted by on

Category: Holiday, Kids, Pies, Frozen

 Ingredients List

  • 4 oz cream cheese, softened (1/2 of an 8 oz brick)
  • 1/2 cup crunchy peanut butter (you could use creamy too, but I love the crunchy kind in this recipe)
  • 8 oz. container Cool Whip, thawed
  • 3/4 cup powdered sugar
  • 1 graham cracker crust


1. Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth. Spoon the filling into the crust and freeze for at least 8 hours or overnight. I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!

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