• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frozen Creamed Horseradish

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 c Heavy cream
  • 4 tb Horseradish
  • 2 ts White vinegar
  • 1/2 ts Black pepper


Whip well-chilled cream with chilled beaters in chilled bowl. Fold in
remaining ingredients. Lightly oil a sheet of wax paper and roll
horseradish mixture in the paper, making a cylinder about 1-1/2" in
diameter. Freeze horseradish cream. To serve, unwrap and slice cylinder
1/4" thick. Use to garnish tomato, salmon, trout, ham, or veal. Keep
frozen, removing slices as needed.

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