• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frozen Custard for Hand-Crank Freezer

  • Recipe Submitted by on

Category: Frozen, Desserts

 Ingredients List

  • 2 c Milk
  • 3/4 c Sugar
  • 2 Eggs
  • 1 tb Vanilla extract
  • 2 c Light cream, *see note


* You can substitute evaporated milk for part or all of the light cream.

1. Combine milk and sugar in a microwave-safe bowl. Microwave for 3 minutes
on high or until hot. 2. Beat eggs, adding a bit of the hot milk mixture.
Combine rest of hot milk mixture with the eggs. Beat with a rotary beater
until blended well. Microwave for 5 minutes at medium temperature. 3. Beat
WELL and continue cooking for 5-6 minutes longer, or until it comes to a
boil and thickens. Then beat lightly. Cool COMPLETELY and add vanilla. 4.
Prepare ice cream freezer according to manufacturer's directions. Pour the
cooked custard AND 2 cups light cream into freezer and freeze as directed.

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