• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Frozen Custard

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Milk
  • 2 tb Flour
  • 1 c Sugar
  • 1 ds Salt
  • 1 tb Butter
  • 2 Eggs
  • 1 cn Milk, condensed
  • 2 ts Vanilla


Combine milk, flour, sugar, salt, and butter, and cook until slightly
thickened. Beat eggs and add slowly to hot custard, beating briskly. Cook
over medium heat, stirring constantly for a few more minutes. Remove from
heat and add condensed milk and vanilla. Stir well.

NOTE [from the contributor]: This is just the right amount for my
half-gallon freezer. This was my mother's recipe, and she used to call it
"Daisy's low-cal custard." The nice thing about it is that you usually have
all the ingredients on hand. Of course, you can add fresh fruits if you
like, but I usually make it plain and let people use whatever topping they

This recipe is from "The National Recovery Act All-Dessert Cookbook" put
out by Radio 85, KOA, in Denver. The book is a collection of recipes from
listeners, I suppose, of this powerful station. This one is from Marcia
Wilcoxon of Albion, NE.

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