• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Frozen Fruit Salad for Crowd

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 cn (20-oz) crushed pineapple
  • 2 cn (16-oz) sliced peaches;
  • -diced
  • 2 c White seedless grapes;
  • -halved
  • 1 1/2 c Maraschino cherries; cut
  • -into eighths
  • 1/2 lb Marshmallows; quartered
  • 2 ts Crystallized ginger; finely
  • -chopped
  • 1 tb Unflavored gelatin
  • 1/3 c Cold water
  • 1 c Orange juice
  • 1/4 c Lemon juice
  • 2 1/2 c Sugar
  • 1/2 ts Salt
  • 2 c Coarsely chopped pecans
  • 2 qt Cream; whipped --or--
  • 10 pk Dessert topping mix -or-
  • 1 qt Heavy cream plus
  • 5 pk Dessert topping mix
  • 3 c Mayonnaise

 Directions

Drain fruit, saving 1-1/2 cup pineapple juice. Combine fruit, marshmallows
and ginger. Soften gelatin in water. Heat pineapple juice to boiling. Add
gelatin; stir to dissolve. Add orange and lemon juice, sugar and salt; stir
to dissolve. Chill. As mixture starts to thicken, add fruit mixture and
nuts. Fold in cream and mayonnaise. Spoon into 1-quart cylinder cartons
(paper, plastic or metal). Cover and freeze. Makes 9 quarts. To serve:
Remove from freezer and thaw enough to slip out of carton. Cut in 1-inch
slices. Serve salad on lettuce; garnish with cherries. For dessert, top
with whipped cream. Serves 54-72. Each quart makes 6-8 servings.

MRS STANLEY RUSSELL (MARJORIE)

TURNER, AR

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