• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Frozen Fruit Salad

  • Recipe Submitted by on

Category: Salads, Fruit

 Ingredients List

  • 3/4 c Sugar
  • 1/2 c Water
  • 2 c Apricot nectar
  • 10 oz Strawberries
  • 8 oz Pineapple, crushed
  • 4 Bananas


Boil sugar and water; reduce heat and simmer until syrupy, about eight
minutes. Set aside to cool. Slice bananas. Combine fruit ingredients, stir
in syrup. Spoon into 18 foil cupcake liners in muffin (cupcake) pans;
freeze 4 hours or overnight.
Let stand 5 minutes before serving.

90 calories each no fat

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?