Side Pannel
Frozen Fruit Salad
Ingredients List
- 3/4 c Sugar
- 1/2 c Water
- 2 c Apricot nectar
- 10 oz Strawberries
- 8 oz Pineapple, crushed
- 4 Bananas
Directions
Boil sugar and water; reduce heat and simmer until syrupy, about eight
minutes. Set aside to cool. Slice bananas. Combine fruit ingredients, stir
in syrup. Spoon into 18 foil cupcake liners in muffin (cupcake) pans;
freeze 4 hours or overnight.
Let stand 5 minutes before serving.
90 calories each no fat
minutes. Set aside to cool. Slice bananas. Combine fruit ingredients, stir
in syrup. Spoon into 18 foil cupcake liners in muffin (cupcake) pans;
freeze 4 hours or overnight.
Let stand 5 minutes before serving.
90 calories each no fat
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
