• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Frozen Fruit Salad

  • Recipe Submitted by on

Category: Salads, Fruit

 Ingredients List

  • 3/4 c Sugar
  • 1/2 c Water
  • 2 c Apricot nectar
  • 10 oz Strawberries
  • 8 oz Pineapple, crushed
  • 4 Bananas

 Directions

Boil sugar and water; reduce heat and simmer until syrupy, about eight
minutes. Set aside to cool. Slice bananas. Combine fruit ingredients, stir
in syrup. Spoon into 18 foil cupcake liners in muffin (cupcake) pans;
freeze 4 hours or overnight.
Let stand 5 minutes before serving.

90 calories each no fat



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