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  • Serves: 1 Servings

Frozen Fruit Sorbet

  • Recipe Submitted by on

Category: Low Fat, Desserts

 Ingredients List

  • 1 cn Fruit


Hi, Patti and all! Yes, I am the original poster of the "frozen fruit in a
can" sorbet. (For those of you newbies who missed it: Take a can of fruit
in its juice [peaches, pineapple, etc.], freeze it, open can and dump or
push* contents into food processor and process til smooth. That's it!)
Since Patti brought up the can freezing question again: aluminum drink cans
and steel fruit cans are not the same! The drink cans are made of light,
flimsy aluminum with a pre-planned weak spot - the opening. (I bet that's
where yours burst, Patti. That's where mine always have!) Steel fruit cans
are much sturdier and I'VE never had one burst in the freezer. YMMV.

*open both ends of can and use one end as a plunger to push out the

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