• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Frozen Guacamole

  • Recipe Submitted by on

Category: Dips, Mexican

 Ingredients List

  • 1 1/2 lb Avocados (2)
  • 1/4 c Onion, finely chopped
  • 1 tb Canned chilli peppers
  • - chopped
  • 1 md Tomato, peeled and chopped
  • 1 1/2 tb White vinegar
  • 1 ts Salt


Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel
with potato masher. Add onion, chili pepper, vinegar and salt; mix well.

Place in plastic freezer container and cover lightly and freeze. To serve,
let thaw; finely chop tomato; stir into avacado mixture. Serve with raw
vegetables, cooked shrimp or chips.

Note: excellent fresh and good after frozen.

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