• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Frozen Halvah Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 Eggs; separated
  • 2/3 c Sugar
  • 2 c Whipping cream
  • 1/2 lb Halva, flaked
  • Commercial chocolate sauce
  • -- (opt'l.)
  • Additional flaked halva
  • -- (opt'l.)


Beat egg yolks at medium speed of an electric mixer until thick and lemon
colored. Gradually add sugar, beating well.

Beat whipping cream until stiff peaks form; fold into egg yolk mixture.
Beat egg whites (at room temperature) at high speed of electric mixer until
stiff peaks form. Fold into egg yolk mixture. Sprinkle halva over egg yolk
mixture; fold in gently. Pour into a lightly oiled 12-cup mold; cover and
freeze at least 8 hours.

Unmold dessert onto a serving plate. If desired, drizzle chocolate sauce
over dessert, and sprinkle with additional halva.

Yield: 10 to 12 servings.

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