• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frozen Lemon Cheesecake Yogurt Bars

  • Recipe Submitted by on

Category: Vegetarian, Desserts

 Ingredients List

  • 2 c Nonfat plain yogurt
  • 1 c Lemonade; frozen
  • -concentrate, partially
  • -thawed
  • 2/3 c Nonfat dry milk
  • 1/2 c Skim milk
  • 1/3 c Sugar
  • 2 tb Lemon zest; grated
  • 1/2 c Fresh lemon juice

 Directions

In food processor or blender, combine all ingredients; process until
smooth.

Fill popsicle molds or small paper cups with yogurt mixture. If using paper
cups, cover each cup with aluminum foil. Insert popsicle stick into each
mold or cup. freeze until mixture hardens. Carefully remove from molds or
cups before serving.

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