• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Frozen Lemon Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c nonfat milk 1/2 c sugar 2 lemons - peel finely
  • grated & 1/2 c juice
  • Combine milk, sugar, lemon juice and peel and stir until sugar is
  • dissolved. Pour into shallow pan and freeze. Spoon frozen mixture into
  • processor and mix until smooth. Return to freezer until partially frozen &
  • serve. ~--
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Frozen Lemon Cream Pie
Categories: Pies
Yield: 6 Servings

1 9-inch Graham Cracker Crust
1/2 c Plus 2 T Sugar
1/2 pt (1 C) Whipping Cream,Whipped
3 Large Uncracked Eggs.
1/4 c Lemon Juice

Separate Eggs. Be sure to use only Grade A Uncracked Eggs!

In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks form;
gradually add remaining 2 T sugar, beating until stiff peaks form. Fold
egg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream. Spoon into prepared crust. Freeze at
least 3 hours or until firm. Serve more whipped cream or Blueberry 'n'
Spice Sauce.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

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