• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Frozen Lemon Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c nonfat milk 1/2 c sugar 2 lemons - peel finely
  • grated & 1/2 c juice
  • Combine milk, sugar, lemon juice and peel and stir until sugar is
  • dissolved. Pour into shallow pan and freeze. Spoon frozen mixture into
  • processor and mix until smooth. Return to freezer until partially frozen &
  • serve. ~--
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Frozen Lemon Cream Pie
Categories: Pies
Yield: 6 Servings

1 9-inch Graham Cracker Crust
1/2 c Plus 2 T Sugar
1/2 pt (1 C) Whipping Cream,Whipped
3 Large Uncracked Eggs.
1/4 c Lemon Juice

Separate Eggs. Be sure to use only Grade A Uncracked Eggs!

In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks form;
gradually add remaining 2 T sugar, beating until stiff peaks form. Fold
egg white mixture into lemon juice mixture; fold in half the whipped cream.
Fold in remaining whipped cream. Spoon into prepared crust. Freeze at
least 3 hours or until firm. Serve more whipped cream or Blueberry 'n'
Spice Sauce.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?