• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Frozen Lemon Dessert

  • Recipe Submitted by on

Category: Frozen, Desserts

 Ingredients List

  • 16 Graham crackers; finely
  • -crushed
  • 1/4 c Sugar
  • 1/4 c Butter; softened
  • 2 Egg yolks
  • 1 Egg
  • 1/2 c Sugar
  • 1/4 c Lemon juice
  • 1/4 ts Salt
  • 1 c Heavy cream; whipped
  • 2 ts Lemon rind grated
  • 1 ts Vanilla


Mix crumbs and sugar, blend in butter. With back of spoon, press 2/3 of
crumb mixture into bottom of metal refrigerator tray. Reserve
rrrrrrrremainder of crumbs for top ot dessert. Chill crust. Beat egg yolks,
egg and sugar together until very thick. Stir in lemon juice and salt. Cook
over simmering water, stirring constantly until misture thickens. Turn
mixture into a bowl and cool. Beat heavy cream until it piles softly. Fold
with lemon rind and vanilla into egg mixture. Turn into refrigertor tray
over crumb crust and sprinkle with reserved crumbs. Freeze until firm. Cut
into wedges.

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