Side Pannel
Frozen Lemon Dessert
Frozen Lemon Dessert
- Recipe Submitted by ADMIN on 09/26/2007
Category: Frozen, Desserts
Ingredients List
- 16 Graham crackers; finely
- -crushed
- 1/4 c Sugar
- 1/4 c Butter; softened
- 2 Egg yolks
- 1 Egg
- 1/2 c Sugar
- 1/4 c Lemon juice
- 1/4 ts Salt
- 1 c Heavy cream; whipped
- 2 ts Lemon rind grated
- 1 ts Vanilla
Directions
Mix crumbs and sugar, blend in butter. With back of spoon, press 2/3 of
crumb mixture into bottom of metal refrigerator tray. Reserve
rrrrrrrremainder of crumbs for top ot dessert. Chill crust. Beat egg yolks,
egg and sugar together until very thick. Stir in lemon juice and salt. Cook
over simmering water, stirring constantly until misture thickens. Turn
mixture into a bowl and cool. Beat heavy cream until it piles softly. Fold
with lemon rind and vanilla into egg mixture. Turn into refrigertor tray
over crumb crust and sprinkle with reserved crumbs. Freeze until firm. Cut
into wedges.
crumb mixture into bottom of metal refrigerator tray. Reserve
rrrrrrrremainder of crumbs for top ot dessert. Chill crust. Beat egg yolks,
egg and sugar together until very thick. Stir in lemon juice and salt. Cook
over simmering water, stirring constantly until misture thickens. Turn
mixture into a bowl and cool. Beat heavy cream until it piles softly. Fold
with lemon rind and vanilla into egg mixture. Turn into refrigertor tray
over crumb crust and sprinkle with reserved crumbs. Freeze until firm. Cut
into wedges.
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