• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Frozen Lemon Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn Evaporated milk -- large
  • Can
  • 1 c Sugar
  • 1/4 c Lemon juice
  • 1 1/2 c Graham cracker crumbs


Pour milk into stainless steel mixing bowl and freeze until ice crystals
form around edges (it's very important that the milk is cold enough for the
crystals to form). Whip milk until very stiff. Beat in sugar and lemon
juice gradually. Line two 10-inch cake pans with half the crumbs. Pour in
lemon mixture and top with remaining crumbs. Freeze for several hours.

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