Side Pannel
Frozen Lemon Mousse
Ingredients List
- 1 cn Evaporated milk -- large
- Can
- 1 c Sugar
- 1/4 c Lemon juice
- 1 1/2 c Graham cracker crumbs
Directions
Pour milk into stainless steel mixing bowl and freeze until ice crystals
form around edges (it's very important that the milk is cold enough for the
crystals to form). Whip milk until very stiff. Beat in sugar and lemon
juice gradually. Line two 10-inch cake pans with half the crumbs. Pour in
lemon mixture and top with remaining crumbs. Freeze for several hours.
form around edges (it's very important that the milk is cold enough for the
crystals to form). Whip milk until very stiff. Beat in sugar and lemon
juice gradually. Line two 10-inch cake pans with half the crumbs. Pour in
lemon mixture and top with remaining crumbs. Freeze for several hours.
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