Side Pannel
Frozen Malt Shop Ice Cream Pie
Frozen Malt Shop Ice Cream Pie
- Recipe Submitted by maryjosh on 12/09/2016
Ingredients List
- 1 9-inch chocolate graham cracker pie crust
- 2 1/2 cups Whoppers malted milk candy, crushed plus extra for garnish
- 1 cup softened vanilla ice cream
- 1 cup softened chocolate ice cream
- 1 1/2 8-0z tubs whipped topping (Cool Whip) thawed
- Chocolate syrup for garnish (optional)
Directions
Place the whoppers in a large zip-top bag and crush into small pieces with a rolling pin (you can also use a food processor or blender).
In a large bowl, mix the ice cream and 1 tub of the whipped topping together.
Stir in 1 cup of the crushed candy.
Pour the mixture into the pie shell.
Top with another cup of crushed candy.
Place into freezer for at least 5 hours or until very firm.
Spread additional whipped topping over the pie and top with remaining crushed candy and additional candy if desired.
Serve immediately, or freeze until ready to serve.
In a large bowl, mix the ice cream and 1 tub of the whipped topping together.
Stir in 1 cup of the crushed candy.
Pour the mixture into the pie shell.
Top with another cup of crushed candy.
Place into freezer for at least 5 hours or until very firm.
Spread additional whipped topping over the pie and top with remaining crushed candy and additional candy if desired.
Serve immediately, or freeze until ready to serve.
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