Side Pannel
Frozen Melon Margaritas
Ingredients List
- 3 1/2 c Honeydew melon balls
- 3/4 c Tequila; white
- 1/3 c Fresh lime juice
- 1/4 c Sugar; or to taste
Directions
Remove and discard rind and seeds from melon and cut enough fruit into 1/2
inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic
bag at least 3 hours and up to a week.
Puree frozen melon cubes in a blender with remaining ingredients until
smooth. Pour drink into 4 stemmed glasses.
Per serving: 205 calories; 0.5 g fat (3.4% calories from fat); 0.8 g
protein; 28.6 g carbohydrate; 0 mg cholesterol; 15 mg sodium
inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic
bag at least 3 hours and up to a week.
Puree frozen melon cubes in a blender with remaining ingredients until
smooth. Pour drink into 4 stemmed glasses.
Per serving: 205 calories; 0.5 g fat (3.4% calories from fat); 0.8 g
protein; 28.6 g carbohydrate; 0 mg cholesterol; 15 mg sodium
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