• Prep Time:
  • Cooking Time:
  • Serves: 2 Quarts

Frozen Orange Yogurt

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 1/2 c Cold water
  • 1 6 oz can frozen orange juice
  • Concentrate, thawed
  • 3 16 oz. cartons plain low fat
  • Yogurt
  • 32 Packets Equal or 3 tablespn
  • Plus 3/4 tsp. Equal Measure
  • 1 ts Vanilla


In a small saucepan combine gelatin and water; let stand 5 minutes to
soften. Heat and stir till gelatin dissolves. Cool. In a large bowl
combine orange juice concentrate, yogurt, Equal and vanilla; stir in
gelatin mixture. Pour into a 4-quart ice cream freezer; freeze according
to manufacturer's directions. Makes about 2 quarts ( 16 half-cup servings).

NUTRITION INFORMATION PER SERVING: 85 cal; 5 g pro; 13 g carbo; 1 g fat; 5
mg chol; 61 mg sodium

DIABETIC FOOD EXCHANGES: 1/2 milk, 1/2 fruit, 1/2 fat

NOTE: 1 packet Equal = 2 tsp. sugar; 24 packets Equal = 1 cup sugar

RECIPE FROM: SIMPLY SWEET distributed by Equal Sweetener

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