• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frozen Peach Mousse

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 8 Fresh Peaches
  • 4 Eggs; separated
  • 3/4 c Sugar
  • 1/4 c Lemon juice
  • 4 tb Peachtree Scnapps Liqueur


1. Peel and slice aboout 1 to 1 1/2 lbs. (enough to make 1 cup) of the
peaches. Place sliced peaches in food processor, food mill or blender to
puree peaches. Refrigerate puree. 2. In top of a double boiler, beat egg
yolks with 1/2 c of sugar until thick and lemony in color. Stir in the
lemon juice and the peach liqueur. Cook over hot water, stirring
constantly, until mixture has thickened, about 4 minutes. Cool to room
temp. and fold in peach puree. Chill in refrigerator. 3. In mixing bowl,
beat egg whites until foamy. Gradually add remaining 1/4 c sugar, beating
until meringue is stiff. Fold into peach mixture. Spoon peach mousse into 8
custard cups and freeze. 4. Before serving, peel and slice remaining
peaches. To serve, unmold frozen mousse onto individual dessert plates and
garnish with sliced peaches. Mousse tastes best if allowed to stand and
soften 5 to 10 minutes before serving. Source: Stanford Court Hotel Judy

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?