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Frozen Peas Chicken Pot Pie Casserole
Frozen Peas Chicken Pot Pie Casserole
- Recipe Submitted by Panocha on 10/27/2014
Category: Healthy Recipes, Chicken, Casseroles, Main Dish
Ingredients List
- 4 tablespoons extra-virgin olive oil
- 2 cups chopped carrots (approximately 4 medium)
- 2 cups frozen peas
- 1 yellow onion, chopped
- Salt and pepper, to taste
- 2 cups shredded cooked chicken
- 14.5-oz. can chicken broth
- 10.5-oz. can cream of chicken soup
- 1/4 cup milk
- 1/4 cup flour (optional: use for a thicker sauce)
- 9-inch refrigerated pie crust
Directions
1. Preheat oven to 350 degrees F. Coat a 2 ½-quart round baking dish with cooking spray and set aside. In a large skillet, heat the olive oil over medium heat. Add the carrots, peas, onions, salt and pepper. Cook, stirring occasionally, until veggies are soft and the onion is fragrant, 4 to 5 minutes.
2. Add the chicken, chicken broth, soup, milk and flour (if using). Mix well and cook over medium-low heat for an additional 5 minutes.
3. Pour the contents of the skillet into the prepared baking dish. Cover with the pie crust, letting the edges hang over the sides of the dish. Using a sharp knife, cut a few slits into the dough. Place baking dish on a baking sheet and bake in the preheated oven for 40 minutes, or until crust is lightly browned. Let cool for 10 minutes. Cut pizza-style and serve warm!
2. Add the chicken, chicken broth, soup, milk and flour (if using). Mix well and cook over medium-low heat for an additional 5 minutes.
3. Pour the contents of the skillet into the prepared baking dish. Cover with the pie crust, letting the edges hang over the sides of the dish. Using a sharp knife, cut a few slits into the dough. Place baking dish on a baking sheet and bake in the preheated oven for 40 minutes, or until crust is lightly browned. Let cool for 10 minutes. Cut pizza-style and serve warm!
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