• Prep Time: 1 hour
  • Cooking Time: 30 mins
  • Serves: 4 pizzas

Frozen Pizzas

  • Recipe Submitted by on

 Ingredients List

  • Pizza dough -- homemade or store bough (see above for recipe!)
  • 1 teaspoon canola oil for each pizza
  • Pizza sauce
  • Pizza toppings: meat, veggies, cheese as desired


Make your dough, or thaw your store bough dough. Spray pans with non-stick spray. Then preheat the oven to 425 degrees F and roll it out to fit your pizza pans. Brush with about 1 teaspoon oil and bake for 10-12 minutes. You want it baked about half way through. It will look dry on top but won't be browned.
Set aside and let cool to room temperature (15-30 minutes).
Spread your sauce on, top with your meat and cheese.
Wrap it in plastic wrap and then tin foil to protect from freezer burn.
Label it with the name and when it was made! Include the baking instructions: "Bake at 425 degrees F for 15-20 minutes or until golden brown."
Freeze it up to 3 months.
When ready to serve, heat oven to 425 degrees F and bake for 15-20 minutes or until golden brown and cheese is melted.

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