Side Pannel
Frozen Pudding with Royal Grape Sauce
Frozen Pudding with Royal Grape Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Sauces
Ingredients List
- 2 Pt. vanilla ice cream
- 2/3 c Coarsely chopped walnuts or
- -pecans
- 3 oz Jar mixed preserved fruits
Directions
Day before or early in day: 1. Turn temperature control of refrigerator to
coldest setting 2. Turn ice cream, slightly softened, into 2 ice cube
trays. 3. Into each tray, fold half of walnuts and preserved fruits. 4.
Freeze until firm; then reset temperature control. Serve with Royal Grape
Sauce. Makes 8 servings.
ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape juice 1
cup heavy cream
Early in day if desired: 1. In double boiler, combine sugar and egg yolks.
2. Cook, stirring, over hot, not boiling, water, until thickened; add grape
juice. Cool.
3. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen
Pudding (above) or ice cream. Makes 1 pt.
coldest setting 2. Turn ice cream, slightly softened, into 2 ice cube
trays. 3. Into each tray, fold half of walnuts and preserved fruits. 4.
Freeze until firm; then reset temperature control. Serve with Royal Grape
Sauce. Makes 8 servings.
ROYAL GRAPE SAUCE: 2 tablesp. sugar 2 egg yolks 2 tablesp. grape juice 1
cup heavy cream
Early in day if desired: 1. In double boiler, combine sugar and egg yolks.
2. Cook, stirring, over hot, not boiling, water, until thickened; add grape
juice. Cool.
3. Whip cream; fold into grape mixture; refrigerate. Serve. on Frozen
Pudding (above) or ice cream. Makes 1 pt.
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