• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Frozen Raspberry and Macaroon Souffle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 lb White chocolate
  • 8 oz Butter
  • 8 oz Egg yolks
  • 10 oz Powdered sugar
  • 4 oz Raspberry liqueur
  • 12 oz Egg whites
  • 2 lb Cream -- whip to soft peaks
  • 4 oz Toasted coconut
  • 2 oz Coco Lopez
  • 12 oz Raspberries


STEP ONE: In a large saucepan, melt butter and white chocolate and cool.

STEP TWO: In bain marie, cook egg yolks, powdered sugar, and raspberry
liqueur until thick. Add to melted butter-chocolate mixture. Flavor with
juice and pulps of raspberries.

STEP THREE: Beat egg whites till stiff and whip cream to soft peaks.
Combine and flavor with coconut and Coco Lopez.

STEP FOUR: Combine equal portions of each mixture in 12 souffle dishes.
Freeze and serve with raspberry coulis and whipping cream.

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