Side Pannel
Frozen Raspberry Peach Prosecco Punch
Frozen Raspberry Peach Prosecco Punch
- Recipe Submitted by Marsala on 11/17/2014
Category: Holiday, Beverages, Berries
Ingredients List
- 12 ounces frozen raspberries
- 2 cups peach nectar, chilled
- 1 bottle prosecco, chilled
- Ice cubes
Directions
1. Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Prosecco.
2. Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.
2. Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.
Tweet