• Prep Time: 5 minutes
  • Cooking Time:
  • Serves: 10 Serving

Frozen Raspberry Peach Prosecco Punch

  • Recipe Submitted by on

Category: Holiday, Beverages, Berries

 Ingredients List

  • 12 ounces frozen raspberries
  • 2 cups peach nectar, chilled
  • 1 bottle prosecco, chilled
  • Ice cubes


1. Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Prosecco.
2. Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.

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