• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Frozen Rum Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 cn (12-oz) frozen lemonade
  • 2 cn (12-oz) frozen orange juice
  • 48 oz Water
  • 1 pt Light rum
  • Ginger ale


Empty juices into a very large bowl. Fill each can with water (this
provides the 48 oz water called for). Mix well. Add rum & mix well again.
Pour into 2 plastic pitchers or bowls with covers. Freeze. Will take 24-48
hours to freeze hard. When ready to serve, fill glasses about 3/4 full with
frozen mixture. Pour ginger ale over this to fill glass. Stir. Will be
slushy. Very good summertime drink.


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