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Frozen Strawberries and Cream Dessert

  • Recipe Submitted by on

Category: Holiday, Frozen, Cheese, Fruit

 Ingredients List

  • 4 graham cracker sheets
  • ½ cup pecans
  • 10 tablespoons butter
  • 1 cup flour
  • â…“ cup brown sugar
  • 2 egg whites
  • ½ cup sugar
  • 1 cup heavy whipping cream
  • Juice from 1 lemon
  • 4 ounce cream cheese, softened
  • 2 cups coarsely chopped strawberries

 Directions

1. Preheat oven to 325 and prepare a 9×13 by spraying with cooking spray. Set aside.

2. In a food processor, combine graham crackers and pecans until finely ground.

3. Melt butter and combine with crumbs, flour, and brown sugar.

4. Spread mixture in the bottom of a parchment lined pan and cook for 20 minutes, stirring halfway.

5. Take out the crumb mixture and let cool.

6. In a kitchenaid, or using a hand mixer, beat egg whites and sugar on medium speed for 3 minutes. Add heavy cream and mix for 6 minutes.

7. Add juice from one lemon and cream cheese and mix until creamy.

8. Gently fold in chopped strawberries.

9. Press half of the crumb mixture into the bottom of your 9×13 pan.

10. Spread strawberries and cream mixture on top and sprinkle the rest of your crumb mixture on top.

11. Cover with aluminum foil and freeze for at least 3 hours but best if overnight.

12. I also found that if you let it sit out 10 minutes before cutting it is easier to remove the bars.

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