• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frozen Strawberry Daiquiri Pie with Strawberry-Rum Sauce

  • Recipe Submitted by on

Category: Desserts, Frozen

 Ingredients List

  • 40 Graham Crackers (10 Full
  • -Cracker Sheets)
  • 2 tb Sugar
  • 2 tb Stick Margarine; Melted
  • 1 lg Egg White
  • Vegetable Cooking Spray
  • 4 c Vanilla Low-Fat Frozen
  • -Yogurt
  • 1/3 c Frozen Strawberry Daiquiri
  • -Concentrate, Undiluted
  • 3 tb White Rum
  • Strawberry-Rum Sauce


Preheat oven to 350'.

Place crackers in a food processor; process until crumbly. Add sugar,
margarine, and egg white; pulse 5 times or just until moist. Press crumb
mixture into a 9-inch pie plate coated with cooking spray. Bake at 350' for
8 minutes, and cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.

Place an extra-large bowl in freezer. Remove yogurt and daiquiri
concentrate from freezer; let stand at room temperature while crust is
cooling. 4. Spoon yogurt into chilled extra ' -large bowl. Gently fold
concentrate and rum into yogurt. Freeze 45 minutes or just until set but
not solid. Spoon yogurt mixture into prepared crust; freeze until set.
Cover with plastic wrap; freeze 6 hours or until firm.

Place the pie in refrigerator 30 minutes before serving to soften. Serve
pie with Strawberry-Rum Sauce.

Yield: 8 servings (serving size: I wedge and 3 tablespoons sauce).

CALORIES 257 (23% from fat); FAT 6.5g (sit 2.29, mono 1.0g, poly 2g);
PROTEIN 4.4g; CARB 39.7g; FIBER 1.2g; CHOL 9mg; IRON 0.8mg; SODIUM 177mg;
CALC 104mg (from Magazine)

NOTES : Substitute apple juice or white grape juice for rum, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?