• Prep Time: 20 mins
  • Cooking Time: 15 mins
  • Serves: 10

Frozen Strawberry Dessert

  • Recipe Submitted by on

 Ingredients List

  • Crumble:
  • 1 cup all purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup walnuts chopped
  • 1/2 cup melted butter melted
  • Strawberry Mixture:
  • 2 cups strawberries fresh, sliced
  • 2 Tbsp lemon juice
  • 2 egg whites
  • 1 cup white sugar
  • 1 cup whipping cream 35%, whipped to medium peaks


Preheat oven to 350F.

Prepare the crumble: In a medium bowl, stir together the flour, brown sugar and chopped walnuts. Pour melted butter over-top and stir with a fork until crumbly. Scatter mixture onto a baking sheet and place into preheated oven for 10-12 minutes, stirring once or twice while cooking, or until set, but not starting to brown.

Remove from oven and allow to cool completely.

Prepare the strawberry mixture: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together the egg whites, white sugar, strawberries and lemon juice. Beat at high speed for 10 minutes. Set aside.

In a separate bowl, whip the whipping cream to medium peaks. Using a spatula, gently fold whipped cream into strawberry mixture.

Assemble: Scatter 1/2 of the crumble mixture into the bottom of a 8, 9 or 10-inch springform pan (for a cake) or into a 9x13-inch pan for squares. Pour strawberry mixture over-top. Top with remaining crumble mixture. Leave in pan. Cover top with plastic wrap and then a sheet of aluminum foil and freeze at least 6 hours before serving.

To serve: Dessert is ready to serve right from the freezer, so no need to take it out of the freezer early. Simply remove from the pan and you're good to go.

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