• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frozen Teahouse Delight

  • Recipe Submitted by on

Category: Desserts, Frozen

 Ingredients List

  • 1 c Evaporated milk
  • 1 c Hot water
  • 3 tb Orange pekoe tea
  • 6 Cloves
  • 3 Eggs; seperated
  • 1 1/2 c Sugar
  • 1/4 ts Lemon rind; grated
  • 1 c Heavy cream


Scald milk and water. Add tea and cloves and steep 3 minutes. Strain. Beat
egg yolks, 1 cup sugar and salt together, add milk mixture and cook over
boiling water until thickened, stirring constantly. Cool. Add lemon juice
and rind. Beat egg whites until stiff and beat in remaining sugar. Whip
cream until thick enough to hold a soft peak, fold egg whites and whipped
cream into chilled mixture, pour into freezing tray of refrigerator and
freeze until firm.

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