• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Frozen Tortoni Cream

  • Recipe Submitted by on

Category: Cheese, Desserts

 Ingredients List

  • 4 oz Cream cheese
  • 1/4 c Sugar
  • 1/4 c Amaretto liqueur
  • 1 1/2 c 35% Real Whipping Cream
  • 3/4 c Peanut brittle, fine chopped
  • 1 tb Lemon/orange peel, grated

 Directions

Ingredient notes: Fruit liqueur or extra strong coffee
may be used in place of Amaretto. Toasted almonds or
coconut, finely chopped, may be substituted for peanut
brittle. 1. Whip cream cheese with sugar until light.
Beat in Amareto. 2. Whip cream until light. Fold into
cream cheese base. Gently fold in finely chopped
peanut brittle. 3. Pipe or spoon mixture into 8 gold
or silver foil large muffin cups. Freeze 2 hours or
until frozen. 4. Remove from freezer 5 minutes before
serving. Sprinkle with orange or lemon peel. Tortoni
cream can be frozen for 2-4 weeks.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?