• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Frozen whipped cream for hot chocolate

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Category: Desserts

 Ingredients List

  • 2 cups heavy whipping cream
  • 2-3 tablespoons powdered sugar
  • 1-2 teaspoons vanilla extract


Pour cold whipping cream into bowl of mixer. Using whisk attachment whisk, on medium speed, whip until it begins to thicken and you see soft peaks form. Add in powdered sugar and vanilla, continue mixing until well incorporated.
Take your whipped cream and spoon individual servings onto parchment lined baking sheet (I used my frosting tip/bag because they were already full of cream). Place in freezer for 2-3 hours or until completely frozen. Move to airtight container and store in freezer.
Not only are these dollops perfect for topping off a cup of hot cocoa, but also great as a little cream and sugar in your morning coffee or tea.

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