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Frozen Yogurt Covered Strawberries

Category: Served Cold, Finger Food, Inexpensive, Quick & Easy, Fruit, Desserts

 Ingredients List

  • whole strawberries, cleaned
  • Greek vanilla yogurt
  • a cookie tray lined with parchment or wax paper


Cut tops off of the strawberries.
Dip them into vanilla yogurt and then place on cookie tray in the freezer until firm. Repeat the process until the berries have your desired amount of yogurt shell. I typically dip the strawberries in the yogurt twice.
Store in the freezer.
These are best served after sitting out for a few minutes.

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