• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Frozen Zabaglione

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 c Water plus
  • 2 tb Water
  • 1 1/2 c Sugar
  • 8 Egg yolks
  • 2 1/4 c Whipping cream
  • 1/2 c Light Puerto Rican rum


Combine the water and sugar. Let the sugar first dissolve over low heat,
stirring to prevent it from sticking from the bottom. Then bring to a boil
and simmer for 5 minutes. Remove from heat. Beat the egg yolks at medium
speed, slowly adding the hot syrup. Beat until thick, fluffy and almost
white in color. Whip the cream until it is thick and will stand in soft
mounds. Fold the whipped cream and rum into the egg mixture. Fill into
individual coupe, parfait or glass bowls. Freeze until firm.




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