• Prep Time:
  • Cooking Time:
  • Serves: 20 Slices

Fruechte Brot

  • Recipe Submitted by on

Category: Christmas, Breads

 Ingredients List

  • 27 oz Pears, dried
  • 3 1/2 oz Apricots
  • 3 1/2 oz Plums, dried, pitted
  • 2 2/3 oz Oranges, dried, cubed
  • 3 1/2 oz Dates, dried
  • 6 oz Walnutmeat
  • 1 1/16 oz Yeast
  • 3 1/2 oz Sugar
  • 2 tb Butter
  • 2 3/16 lb Flour
  • 1 ts Salt
  • 3 1/2 oz Raisins
  • 1/2 ts Orangepeel, grated
  • 1 ts Cinnamon
  • 2 tb Cherry Liquor(Kirschwasser)
  • 1/2 ts Ground cloves
  • 1/2 ts Ingwer powder
  • 1 ts Kardamom Powder
  • 1/2 c Warm Water
  • Powdered Sugar

 Directions

1. Cube the pears, apricots, oranges and figs 2. Chop the walnuts. 3. Break
up the yeast and mix with one teaspoon sugar and
the lukewarm water and cover it and let stand on a warm
place for 10 minutes. 4. Melt the butter and mix with salt and flour;
add the yeastmix
and knead, cover and let it rise on a warm place
until doubled in size. 5. Mix raisins, sugar, grated lemonpeel,
cinnamon, cloves, ingwer,
cardamom and the dried fruits and the nuts; knead them into dough. 6.
Form a loaf and put onto a waxpaper covered cookiesheet. 7. Preheat oven to
200 C and bake for 75 minutes. 8. When cool sprinkle with a little powdered
sugar.
Out of Funk Uhr magazine
Translated by Brigitte Sealing


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