• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fruit and Angel Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 lg Angel food cake; (about 10
  • -oz)
  • 15 oz Crushed pineapple
  • 12 oz Cool Whip; thawed
  • 3 1/2 oz Flaked coconut; toasted
  • 6 oz Maraschino cherries; drained
  • -and chopped


Break cake into bite sized pieces (should have about 8 cups). Arrange half
of the cake pieces in the bottom of a 9x13-inch baking dish. Top with half
of the undrained pineapple and cherries. Spread half of the Cool Whip over
all, and top with half of the coconut. Repeat layers, ending with Cool Whip
and coconut. Cover and refrigerate overnight.

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