Side Pannel
Fruit and Nut Chili
Fruit and Nut Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Mexican, Fruit, Nuts
Ingredients List
- 1 1/2 lb Lean ground beef
- 2 cn Green chilies -- diced 4 oz
- Ea
- 4 Onions -- chopped
- 2 Apples -- chopped (Granny
- Smit
- 3 Garlic cloves -- minced
- 3 tb Chili powder
- 32 oz Tomatoes -- chopped
- 2 tb Unsweetened cocoa
- 15 oz Tomato sauce
- 1 tb Curry powder
- 1 cn Chicken broth -- (14-1/2
- Oz)
- 1 ts Cinnamon
- 3 Green peppers chopped
- 2/3 c Slivered almonds
Directions
In large dutch oven; cook ground beef, onions and garlic until meat is
browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth,
chopped peppers, green chilies, apples, chili powder, cocoa, curry and
cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add
almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour
cream. Makes 8 servings.
browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth,
chopped peppers, green chilies, apples, chili powder, cocoa, curry and
cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add
almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour
cream. Makes 8 servings.
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