Side Pannel
Fruit and Nut Coleslaw
Ingredients List
- 8 oz White cabbage
- 1 lg Carrot
- 3/4 c Dried apricots
- 1/2 c Walnuts; 2-oz
- 1/2 c Hazelnuts
- 1 c Raisins; 4-oz
- 2 tb Chopped fresh parsley
- 7 tb Fat-free mayonnaise
- 5 tb Fat-free plain yogurt
- Salt and black pepper
- Fresh chives; to garnish
Directions
Finely shred the cabbages, coarsely grate the carrot, and place both in a
large mixing bowl. Roughly cop the soft apricots and nuts. Stir them into
the cabbage and carrots with the raisins and chopped herbs.
In a small bowl combine the mayonnaise and yogurt and season to taste with
salt and pepper.
Add the dressing to the cabbage and toss together to mix.
Cover the bowl and set aside in a cool place for at least 30 minutes before
serving,to allow the flavors to mingle. Serve the slaw garnished with a few
fresh chives (about 3 inches long).
large mixing bowl. Roughly cop the soft apricots and nuts. Stir them into
the cabbage and carrots with the raisins and chopped herbs.
In a small bowl combine the mayonnaise and yogurt and season to taste with
salt and pepper.
Add the dressing to the cabbage and toss together to mix.
Cover the bowl and set aside in a cool place for at least 30 minutes before
serving,to allow the flavors to mingle. Serve the slaw garnished with a few
fresh chives (about 3 inches long).
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