• Prep Time:
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  • Serves: 1 Servings

Fruit and Nut Ginger Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 12 oz Flour
  • 6 oz Margarine
  • 6 oz Soft brown sugar
  • 6 oz Sultanas (raisins)
  • 2 oz Chopped almonds
  • 4 tb Treacle (molasses)
  • 2 tb Buttermilk
  • 1 ts Baking soda
  • 1 ts Ground cinnamon
  • 1 ts Ground ginger
  • 2 Eggs


1. Sift flour with baking soda and spices. Cream margarine and sugar,
add treacle and mix well. Beat in eggs a little at a time with the
flour mixture, and add buttermilk to form a soft consistency.
Stir in fruit and nuts. Turn mixture into a well greased and lined
2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.

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