• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruit and Sour Cream Coleslaw

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 4 c Shredded cabbage
  • 2 Apples -- sliced thinly
  • 1 cn Pineapple chunks in juice --
  • Drained
  • 1/2 c Green grapes
  • 1/2 c Red grapes
  • Dressing: -----
  • 1 c Mayonnaise
  • 1/2 c Sour cream
  • 4 ts Lemon juice
  • 1 ts Sugar -- to taste
  • 1 ds Salt
  • 1 ds Pepper
  • 1 ds Ground cinnamon -- to taste


1. Shred cabbage very fine, place into covered bowl or plastic bag and
chill. 2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon
juice, salt, pepper and cinnamon. Chill. 3. Drain pineapple very well, wash
grapes and add to pineapple; chill. Just before serving, wash, core and
slice apples into thin slices, then in half again. Mix apples along with
grapes and pineapple into cabbage. Toss to blend well. 4. Add dressing and
toss to coat. Don't add dressing all at once in case you don't need it all.
This is a little different than the usual coleslaw, but very good and easy
to prepare. Prepare ingredients ahead of time, then put salad together
whenever you wish.

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