Side Pannel
Fruit and Spice Dip
Fruit and Spice Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Appetizers
Ingredients List
- 1/2 c Brown sugar; firmly packed
- 1 ts Ground cinnamon
- 1/2 ts Ground allspice
- 1/4 ts Ground nutmeg
- 1 c Heavy cream
- Assorted fresh fruit; in
- -bite size pieces
Directions
Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream
until stiff. Gently fold spice mixture into cream. Refrigerate until ready
to serve. Serve with fruit. Yield: 1 cup.
Per serving: 1105 Calories; 88g Fat (70% calories from fat); 5g Protein;
80g Carbohydrate; 326mg Cholesterol; 119mg Sodium
until stiff. Gently fold spice mixture into cream. Refrigerate until ready
to serve. Serve with fruit. Yield: 1 cup.
Per serving: 1105 Calories; 88g Fat (70% calories from fat); 5g Protein;
80g Carbohydrate; 326mg Cholesterol; 119mg Sodium
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