• Prep Time:
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  • Serves: 1 Servings

Fruit and Spice Dip

  • Recipe Submitted by on

Category: Fruit, Appetizers

 Ingredients List

  • 1/2 c Brown sugar; firmly packed
  • 1 ts Ground cinnamon
  • 1/2 ts Ground allspice
  • 1/4 ts Ground nutmeg
  • 1 c Heavy cream
  • Assorted fresh fruit; in
  • -bite size pieces


Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream
until stiff. Gently fold spice mixture into cream. Refrigerate until ready
to serve. Serve with fruit. Yield: 1 cup.

Per serving: 1105 Calories; 88g Fat (70% calories from fat); 5g Protein;
80g Carbohydrate; 326mg Cholesterol; 119mg Sodium

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