• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fruit and Tofu Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 2 1/2 c Sliced peaches or mangoes
  • 1/2 c Shredded coconut
  • -(unsweetened)
  • 1 c Honey
  • 2 tb Whole wheat flour
  • 1 ts Ground cinnamon
  • 1/8 ts Ground nutmeg
  • 1 9-inch baked pie shell
  • 12 oz Firm tofu; squeezed
  • -to remove moisture
  • 2 Eggs; OR...
  • 4 oz -egg substitute
  • 4 oz Light cream cheese
  • -OR- non dairy cream cheese
  • 1/4 ts Salt
  • 1 1/2 ts Vanilla


Preheat electric oven to 350 F. In a bowl, combine peaches, coconut, 1/4
cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg.
Mix gently; spoon into pie shell. In a blender, add tofu, eggs, cream
cheese, the remaining 3/4 cup honey, the remaining 1/2 teaspoon cinnamon,
the salt, and vanilla. Cover and blend until smooth. Pour over peaches.
Bake for 50 to 60 minutes, or until golden brown. Makes 8 servings.

Guest Demonstrator: Paul Onishi

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