Side Pannel
Fruit Bars #1
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 1/2 c Butter; or margarine;
- -softened
- 1/2 c Sugar; granulated
- 1/2 c Sugar; brown; firmly packed
- 2 Eggs
- 1/2 ts Vanilla
- 1 c Flour; whole-wheat
- 1 1/2 c Flour; all-purpose
- 1/4 c Wheat germ; toasted;
- -unsweetened
- 1/4 ts Salt
- 1/4 ts Baking soda
Directions
BASIC FILLING
Fruit (see below)
1/2 c Walnuts or almonds
1/3 c Sugar
1/2 c Water
1 ts Lemon peel; grated
2 tb Lemon juice
FIG FILLING
Recipe basic filling (above)
1 lb Figs; dried; (about 2 cups
-lightly packed)
PRUNE FILLING
Recipe basic filling (above)
2 c Prunes; pitted; (moist-pack)
1/4 ts Ground cinnamon
APRICOT FILLING
Recipe basic filling (above)
3 c Apricots; dried; lightly
-packed (three 6 oz. bags)
1 ts Orange peel; grated (instead
-of lemon peel)
Fruit (see below)
1/2 c Walnuts or almonds
1/3 c Sugar
1/2 c Water
1 ts Lemon peel; grated
2 tb Lemon juice
FIG FILLING
Recipe basic filling (above)
1 lb Figs; dried; (about 2 cups
-lightly packed)
PRUNE FILLING
Recipe basic filling (above)
2 c Prunes; pitted; (moist-pack)
1/4 ts Ground cinnamon
APRICOT FILLING
Recipe basic filling (above)
3 c Apricots; dried; lightly
-packed (three 6 oz. bags)
1 ts Orange peel; grated (instead
-of lemon peel)
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