• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Fruit Basket Slush

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 5 c Water
  • 1 3/4 c Sugar
  • 1 1/4 lb Size ripe bananas, (3
  • -medium) cut into 2-inch
  • -chunks
  • 6 oz Frozen lemonade concentrate,
  • -(1 can) thawed and
  • -undiluted
  • 6 oz Frozen orange juice
  • -concentrate, (1 can) thawed
  • -and undiluted
  • 3 c Unsweetened pineapple juice,
  • -chilled
  • 67 2/3 oz Ginger ale, (1 bottle)
  • -chilled
  • Fresh mint sprigs,
  • -(optional)


Bring 5 cups water and sugar to a boil in a medium saucepan. Reduce heat,
and simmer, uncovered, 5 minutes or until sugar dissolves. Remove from
heat, and let mixture cool.

Combine banana chunks and concentrates in container of an electric blender;
cover and process until mixture is smooth.

Combine sugar mixture, banana mixture, and chilled pineapple juice in a
large container; freeze 8 hours.

Remove container from freezer, and let stand 45 minutes. Place in a large
punch bowl, and add chilled ginger ale. Stir gently until mixture becomes
slushy, breaking up frozen pieces with a spoon. Yield: 5 quarts (serving
size: 1 cup).

Per serving: 669 Calories; 1g Fat (1% calories from fat); 2g Protein; 170g
Carbohydrate; 0mg Cholesterol; 39mg Sodium

NOTES : Make-ahead tip: Make the fruit mixture at least one day or up to
one week before serving, if desired. Pour into glasses, and garnish with
fresh mint sprigs, if desired.

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