Side Pannel
Fruit Bread with Grape-Nuts
Fruit Bread with Grape-Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 c Milk; scalded
- 1 c Grape-nuts
- 3 c Sifted flour
- 4 ts Baking powder
- 1 1/2 ts Salt
- 1 c Plus 3 tb. sugar
- 1 Egg; well-beaten
- 3 tb Butter
- 1 c Currants or raisins
- 1 tb Orange rind; grated
Directions
Pour the scalded milk over the grape-nuts and set aside to cool. Sift
baking powder, salt, sugar, and flour together, and then twice more. Add
the beaten egg and butter to the grape-nuts and milk mixture and blend
well. Add flour, stirring gently until blended. Mix in raisins and orange
rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake
in 350 oven for an hour and 25 minutes. FROM: KATE SMITH'S "COMPANY'S
COMING" COOKBOOKLisa Crawley TSPN00B
baking powder, salt, sugar, and flour together, and then twice more. Add
the beaten egg and butter to the grape-nuts and milk mixture and blend
well. Add flour, stirring gently until blended. Mix in raisins and orange
rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake
in 350 oven for an hour and 25 minutes. FROM: KATE SMITH'S "COMPANY'S
COMING" COOKBOOKLisa Crawley TSPN00B
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